Warm Artichoke-Shrimp Dip Recipe

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Warm Artichoke-Shrimp Dip
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Ingredients
9
Count
Nutrition
2300
Calories
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Ingredients:

Directions:

  1. Combine artichoke hearts and next 5 ingredients in a large saucepan. Cook over medium heat, stirring often, 4 to 5 minutes or until thoroughly heated. Stir in shrimp. Transfer to a serving bowl. Garnish, if desired. Serve with pita crackers and breadsticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2299.61 Kcal (9628 kJ)
Calories from fat 1671.65 Kcal
% Daily Value*
Total Fat 185.74g 286%
Cholesterol 470.22mg 157%
Sodium 3632.19mg 151%
Potassium 907.94mg 19%
Total Carbs 61.67g 21%
Sugars 10.48g 42%
Dietary Fiber 4.14g 17%
Protein 91.69g 183%
Vitamin C 24mg 40%
Iron 4.6mg 25%
Calcium 1355.4mg 136%
Amount Per 100 g
Calories 327 Kcal (1369 kJ)
Calories from fat 237.7 Kcal
% Daily Value*
Total Fat 26.41g 286%
Cholesterol 66.86mg 157%
Sodium 516.49mg 151%
Potassium 129.11mg 19%
Total Carbs 8.77g 21%
Sugars 1.49g 42%
Dietary Fiber 0.59g 17%
Protein 13.04g 183%
Vitamin C 3.4mg 40%
Iron 0.6mg 25%
Calcium 192.7mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.7
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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