Artichoke Heart Dip Recipe

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Artichoke Heart Dip
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Ingredients:

Directions:

  1. Cut artichoke hearts into small pieces.
  2. Mix all ingredients together except paprika.
  3. Put into baking dish and sprinkle paprika on top for color.
  4. Bake at 350 degrees f for 20 minutes or until bubbly.
  5. Serve with crackers or baguette thins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.75 Kcal (2017 kJ)
Calories from fat 436.5 Kcal
% Daily Value*
Total Fat 48.5g 75%
Cholesterol 45.1mg 15%
Sodium 731.5mg 30%
Potassium 42.25mg 1%
Total Carbs 1.55g 1%
Sugars 1.35g 5%
Protein 10.05g 20%
Iron 0.3mg 1%
Calcium 281.7mg 28%
Amount Per 100 g
Calories 602.19 Kcal (2521 kJ)
Calories from fat 545.63 Kcal
% Daily Value*
Total Fat 60.63g 75%
Cholesterol 56.38mg 15%
Sodium 914.38mg 30%
Potassium 52.81mg 1%
Total Carbs 1.94g 1%
Sugars 1.69g 5%
Protein 12.56g 20%
Iron 0.3mg 1%
Calcium 352.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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