Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper.
- Place chicken in a greased baking dish and cover evenly with artichoke mixture.
- Bake, uncovered, for 30 minutes in the preheated oven or until chicken is no longer pink in the center and juices run clear.
- NOTE: If you have not yet read my recipe description, please refer to it as there are some suggested changes/additions that other reviewers suggested, and they sound good and logical.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.33 Kcal (3070 kJ) | ||
| Calories from fat | 467.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.96g | 80% | |
|---|---|---|---|
| Cholesterol | 173.09mg | 58% | |
| Sodium | 1403.44mg | 58% | |
| Potassium | 1042.72mg | 22% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 57.94g | 116% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 273.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 182.25 Kcal (763 kJ) | ||
| Calories from fat | 116.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 80% | |
|---|---|---|---|
| Cholesterol | 43.02mg | 58% | |
| Sodium | 348.79mg | 58% | |
| Potassium | 259.14mg | 22% | |
| Total Carbs | 2.93g | 4% | |
| Sugars | 0.52g | 8% | |
| Dietary Fiber | 1.32g | 21% | |
| Protein | 14.4g | 116% | |
| Vitamin C | 2.6mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 68.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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