Directions:
- Squeeze liquid from artichokes, using paper towels, until artichokes are just slightly moist. Place artichokes in a medium bowl. Add eggs and next 3 ingredients. Combine mayonnaise and next 5 ingredients in a separate bowl; stir well. Add mayonnaise mixture to artichoke mixture; stir gently until thoroughly combined. Cover and chill at least 2 hours.
- Place a large, lightly oiled nonstick skillet over medium-high heat. Scoop artichoke mixture into 1 1/2-inch balls; place in skillet, and flatten slightly. Cook 2 to 2 1/2 minutes on each side or until golden and slightly set. Transfer to a lightly greased baking sheet. Bake at 400° for 10 to 12 minutes or until done. Serve with Cajun Rémoulade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1726.86 Kcal (7230 kJ) | ||
| Calories from fat | 1373.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.62g | 235% | |
|---|---|---|---|
| Cholesterol | 474.6mg | 158% | |
| Sodium | 4223.61mg | 176% | |
| Potassium | 690.69mg | 15% | |
| Total Carbs | 63.81g | 21% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 117.8mg | 196% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 45.2mg | 251% | |
| Calcium | 239mg | 24% | |
| Amount Per 100 g | |||
| Calories | 216.1 Kcal (905 kJ) | ||
| Calories from fat | 171.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 235% | |
|---|---|---|---|
| Cholesterol | 59.39mg | 158% | |
| Sodium | 528.54mg | 176% | |
| Potassium | 86.43mg | 15% | |
| Total Carbs | 7.98g | 21% | |
| Sugars | 1.83g | 58% | |
| Dietary Fiber | 1.04g | 33% | |
| Protein | 2.88g | 46% | |
| Vitamin C | 14.7mg | 196% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 5.7mg | 251% | |
| Calcium | 29.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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