Crab Cake Sandwiches Recipe

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Crab Cake Sandwiches
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  1. Combine first 8 ingredients; gently fold in crabmeat. Shape crab mixture into 6 patties; dredge in 1/3 cup breadcrumbs. Cover and chill 1 hour.
  2. Melt butter in a large nonstick skillet over medium-high heat; cook crab cakes, in batches, 3 minutes on each side or until golden brown. Drain on paper towels. Serve on buns with Tartar Sauce and coleslaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2314.1 Kcal (9689 kJ)
Calories from fat 841.41 Kcal
% Daily Value*
Total Fat 93.49g 144%
Cholesterol 264.45mg 88%
Sodium 3846.48mg 160%
Potassium 152.32mg 3%
Total Carbs 221.31g 74%
Sugars 24.58g 98%
Dietary Fiber 8.96g 36%
Protein 145.45g 291%
Vitamin C 18.1mg 30%
Vitamin A 0.3mg 9%
Iron 16.1mg 90%
Calcium 500.1mg 50%
Amount Per 100 g
Calories 243.58 Kcal (1020 kJ)
Calories from fat 88.57 Kcal
% Daily Value*
Total Fat 9.84g 144%
Cholesterol 27.84mg 88%
Sodium 404.88mg 160%
Potassium 16.03mg 3%
Total Carbs 23.3g 74%
Sugars 2.59g 98%
Dietary Fiber 0.94g 36%
Protein 15.31g 291%
Vitamin C 1.9mg 30%
Iron 1.7mg 90%
Calcium 52.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.3
  • 61

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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