Directions:
- In a large bowl, toss all ingredients. Cover and refrigerate until serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.01 Kcal (117 kJ) | ||
| Calories from fat | 8.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 13.18mg | 1% | |
| Potassium | 78.72mg | 2% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 53.9 Kcal (226 kJ) | ||
| Calories from fat | 16.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 2% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 25.36mg | 1% | |
| Potassium | 151.51mg | 2% | |
| Total Carbs | 8.16g | 1% | |
| Sugars | 3.45g | 7% | |
| Dietary Fiber | 2.08g | 4% | |
| Protein | 1.31g | 1% | |
| Vitamin C | 15.8mg | 14% | |
| Iron | 0.4mg | 1% | |
| Calcium | 22.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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