Three Bean and Artichoke Salad Recipe

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Three Bean and Artichoke Salad
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Ingredients:

Directions:

  1. In a medium bowl combine the butter beans, kidney beans, green beans and artichoke hears.
  2. In a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste. Toss with bean mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.45 Kcal (454 kJ)
Calories from fat 91.82 Kcal
% Daily Value*
Total Fat 10.2g 16%
Sodium 73.92mg 3%
Potassium 44.54mg 1%
Total Carbs 3.13g 1%
Sugars 0.49g 2%
Dietary Fiber 1g 4%
Protein 0.95g 2%
Vitamin C 5mg 8%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 250.27 Kcal (1048 kJ)
Calories from fat 211.9 Kcal
% Daily Value*
Total Fat 23.54g 16%
Sodium 170.59mg 3%
Potassium 102.78mg 1%
Total Carbs 7.22g 1%
Sugars 1.14g 2%
Dietary Fiber 2.3g 4%
Protein 2.2g 2%
Vitamin C 11.4mg 8%
Iron 0.4mg 1%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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