Artichoke And Spinach Dip Recipe

Posted by
Rate It!
Artichoke And Spinach Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute the onion in the butter until clear.
  2. Add flour, stirring constantly.
  3. Turn heat to low.
  4. Slowly sitr in chicken stock.
  5. Add cream and continue heating until sauce is thick and creamy.
  6. Place saucepan in an ice bath.
  7. Add cheese and artichokes.
  8. Add spinach after mixture is cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.04 Kcal (779 kJ)
Calories from fat 93.95 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 25.93mg 9%
Sodium 497.98mg 21%
Potassium 368.61mg 8%
Total Carbs 12.32g 4%
Sugars 2.84g 11%
Dietary Fiber 3.28g 13%
Protein 13.34g 27%
Vitamin C 5.5mg 9%
Vitamin A 0.8mg 26%
Iron 1.8mg 10%
Calcium 358.7mg 36%
Amount Per 100 g
Calories 99.8 Kcal (418 kJ)
Calories from fat 50.4 Kcal
% Daily Value*
Total Fat 5.6g 16%
Cholesterol 13.91mg 9%
Sodium 267.13mg 21%
Potassium 197.73mg 8%
Total Carbs 6.61g 4%
Sugars 1.53g 11%
Dietary Fiber 1.76g 13%
Protein 7.16g 27%
Vitamin C 2.9mg 9%
Vitamin A 0.4mg 26%
Iron 1mg 10%
Calcium 192.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top