Directions:
- Chop the mushrooms into a fine dice.
- Place in a large sauce pot with the butter and saute until moist of the liquid in the mushrooms is cooked off.
- Sprinkle with flour over the mushroom mixture.
- Stir while cooking for a few minutes, then add the chicken stock and mix well.
- Allow the mixture to reduce over a medium flame to half its original volume (about 30 minutes).
- Refrigerate until just before dinner.
- Before serving, heat mixture while adding the heavy cream.
- Add cognac and salt and white pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.6 Kcal (2971 kJ) | ||
| Calories from fat | 617.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.66g | 106% | |
|---|---|---|---|
| Cholesterol | 242.68mg | 81% | |
| Sodium | 363.51mg | 15% | |
| Potassium | 535.83mg | 11% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 173.6 Kcal (727 kJ) | ||
| Calories from fat | 151.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 106% | |
|---|---|---|---|
| Cholesterol | 59.37mg | 81% | |
| Sodium | 88.93mg | 15% | |
| Potassium | 131.09mg | 11% | |
| Total Carbs | 4.05g | 6% | |
| Sugars | 1.15g | 19% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 2.63g | 21% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.2mg | 5% | |
| Calcium | 29.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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