Directions:
- Boil about 2 quarts of water. Add penne and cook about 12 minutes until al dente (slightly firm). Drain and cool under cold water.
- Put cooked penne into a large bowl and stir in the ham, corn, peas, zucchini and cheese.
- Make the White Sauce:.
- Melt butter in saucepan, add the flour, and whisk it together until smooth.
- Add the milk and bring to a boil, stirring a bit. The sauce should thicken.
- Remove the pan from the heat and stir in the cream. Let it cool until lukewarm.
- Heat the broiler. Add the sauce to the penne and vegetables, and place in a shallow baking dish that can hold about 6 cups.
- Sprinkle Parmesan cheese on top.
- Broil about 4 inches from the heat until the top is lightly browned (about 6 to 8 minutes).
- Serve immediately.
- NOTE: Pepin says you can make this ahead of time up to adding the Parmesan. It will keep, covered, at room temperature for a few hours, or up to a day in the fridge before finishing in the oven, so it's a great make-ahead dish. If refrigerated, just bring it back to room temp and bake at 425 for about 30 minutes.
- SECOND NOTE: Don't let this sit in the oven after it's finished or it will become gooey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.13 Kcal (2902 kJ) | ||
| Calories from fat | 402.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.73g | 69% | |
|---|---|---|---|
| Cholesterol | 136.01mg | 45% | |
| Sodium | 1927.43mg | 80% | |
| Potassium | 1010.09mg | 21% | |
| Total Carbs | 35.76g | 12% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 36.1g | 72% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 493.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 154.23 Kcal (646 kJ) | ||
| Calories from fat | 89.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 69% | |
|---|---|---|---|
| Cholesterol | 30.26mg | 45% | |
| Sodium | 428.89mg | 80% | |
| Potassium | 224.76mg | 21% | |
| Total Carbs | 7.96g | 12% | |
| Sugars | 2.65g | 48% | |
| Dietary Fiber | 0.91g | 16% | |
| Protein | 8.03g | 72% | |
| Vitamin C | 7.5mg | 56% | |
| Iron | 0.8mg | 20% | |
| Calcium | 109.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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