Artichoke and Ripe Olive Tuna Salad Recipe

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Artichoke and Ripe Olive Tuna Salad
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Ingredients:

Directions:

  1. Combine tuna, artichokes, olives, mayonnaise, lemon juice, oregano and parsley, if using, in a medium bowl. Stir to mix well.
  2. Place salad in a mound on lettuce leaves along with sliced tomatoes and serve. This also makes a great sandwich on French bread! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.46 Kcal (814 kJ)
Calories from fat 153.72 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 8.14mg 3%
Sodium 272.74mg 11%
Potassium 191.33mg 4%
Total Carbs 6.08g 2%
Sugars 0.84g 3%
Dietary Fiber 2.92g 12%
Protein 5.04g 10%
Vitamin C 6.7mg 11%
Iron 0.7mg 4%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 216.79 Kcal (908 kJ)
Calories from fat 171.37 Kcal
% Daily Value*
Total Fat 19.04g 26%
Cholesterol 9.07mg 3%
Sodium 304.05mg 11%
Potassium 213.29mg 4%
Total Carbs 6.78g 2%
Sugars 0.94g 3%
Dietary Fiber 3.26g 12%
Protein 5.62g 10%
Vitamin C 7.4mg 11%
Iron 0.8mg 4%
Calcium 49.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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