Feta Artichoke Dip Recipe

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Feta Artichoke Dip
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Ingredients
8
Count
Nutrition
107
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
  2. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
  3. Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.35 Kcal (449 kJ)
Calories from fat 96.59 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 9.96mg 3%
Sodium 167.53mg 7%
Potassium 35.73mg 1%
Total Carbs 1.08g 0%
Sugars 0.81g 3%
Dietary Fiber 0.23g 1%
Protein 1.66g 3%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 402.26 Kcal (1684 kJ)
Calories from fat 361.93 Kcal
% Daily Value*
Total Fat 40.21g 17%
Cholesterol 37.32mg 3%
Sodium 627.77mg 7%
Potassium 133.88mg 1%
Total Carbs 4.06g 0%
Sugars 3.02g 3%
Dietary Fiber 0.85g 1%
Protein 6.24g 3%
Vitamin C 4.9mg 2%
Iron 0.4mg 1%
Calcium 161.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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