Artichoke and Corn Salsa Recipe

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Artichoke and Corn Salsa
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Ingredients:

Directions:

  1. Remove husk and silk from corn and cook in boiling water for 3 minutes. Cool and then slice off kernels. (If using frozen thawed corn skip this step).
  2. Combine corn with diced artichokes (see note at end of recipe) and rest of ingredients.
  3. Cover and chill for several hours.
  4. **To prepare artichokes for hearts: Rinse 6 artichokes. Cut off base of stem and top third of the leaves and discard. Trim tips of leaves with scissors. Steam artichokes on rack in a large pot of boiling water for 30-40 minutes or until center (heart) pulls out easily or boil artichokes with a piece of lemon and a clove of garlic for 30-40 minutes. Carefully lift artichokes out of pot and tun upside down to drain and cool. Push thumbs into center of artichoke and push leaves back. With a spoon scrape out fuzzy center (heart). Pull off the leaves for dippers and dice heart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.29 Kcal (77 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 2.48mg 0%
Potassium 68.07mg 1%
Total Carbs 4.8g 2%
Sugars 1.3g 5%
Dietary Fiber 1.27g 5%
Protein 0.52g 1%
Vitamin C 15.1mg 25%
Vitamin A 0.2mg 7%
Iron 3.7mg 20%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 37.9 Kcal (159 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 5.14mg 0%
Potassium 141mg 1%
Total Carbs 9.93g 2%
Sugars 2.7g 5%
Dietary Fiber 2.63g 5%
Protein 1.08g 1%
Vitamin C 31.3mg 25%
Vitamin A 0.4mg 7%
Iron 7.6mg 20%
Calcium 19.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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