Ingredients:
- 1 green bell pepper (cut into strips)
- 1 red bell pepper (cut into strips)
- 1 yellow bell pepper (cut into strips)
Directions:
- Cook pasta according to packaging diretions, drain, & keep warm.
- In large skillet heat oil over medium heat and add onion and peppers. Cook 5-6 minutes or until tender crisp stirring occassionally.
- Stir in tomatoes, sauce, and meatballs.
- Cook covered for 6-8 minutes or until heated through.
- Place pasta in large bowl and pour meatball mixture over pasta to coat. Sprinkle with parm and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.52 Kcal (1509 kJ) | ||
| Calories from fat | 198.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 39.24mg | 13% | |
| Sodium | 1288.36mg | 54% | |
| Potassium | 370.11mg | 8% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 72.4mg | 121% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.5mg | 147% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 115.29 Kcal (483 kJ) | ||
| Calories from fat | 63.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 34% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 13% | |
| Sodium | 411.99mg | 54% | |
| Potassium | 118.35mg | 8% | |
| Total Carbs | 7.83g | 8% | |
| Sugars | 3g | 38% | |
| Dietary Fiber | 1.84g | 23% | |
| Protein | 4.79g | 30% | |
| Vitamin C | 23.1mg | 121% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 8.5mg | 147% | |
| Calcium | 38.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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