Armour Italian Meatballs & Peppers Penne |
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Prep Time: 14400 Minutes Cook Time: 15 Minutes |
Ready In: 14415 Minutes Servings: 6 |
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Was sent to me from mother-in-law shortly after married as a quick simple meal to throw together on a weeknight for my boys. Ingredients:
8 ounces penne pasta (uncooked) |
2 teaspoons olive oil |
1/2 cup onion (chopped) |
1 green bell pepper (cut into strips) |
1 red bell pepper (cut into strips) |
1 yellow bell pepper (cut into strips) |
8 ounces tomato sauce |
14 1/2 ounces diced italian tomatoes (undrained) |
16 ounces armour italian-style meatballs (thawed) |
1/4 cup parmesan cheese (grated) |
Directions:
1. Cook pasta according to packaging diretions, drain, & keep warm.
2. In large skillet heat oil over medium heat and add onion and peppers. Cook 5-6 minutes or until tender crisp stirring occassionally.
3. Stir in tomatoes, sauce, and meatballs.
4. Cook covered for 6-8 minutes or until heated through.
5. Place pasta in large bowl and pour meatball mixture over pasta to coat. Sprinkle with parm and serve immediately.
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