Armenian Rosy Apple Cake Recipe

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Armenian Rosy Apple Cake
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Ingredients:

  • 1 cup flour
  • 1/4 tsp salt
  • 1 egg
  • 1 tbsp milk
  • 2 tbsp butter
  • 6 medium apples
  • 1 small package of cherry flavored gelatin
  • topping
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/2 stick cold butter

Directions:

  1. Make dough by combining flour, baking powder and salt.
  2. Cut in butter as for pie dough.
  3. Mix milk and egg and stir into mixture to form a dough.
  4. Line a pan oblong or round ( deep 8 or 9 inch cake pan ) with the dough.
  5. Peel and cut apples for pie or cake.
  6. Place into dough lined pan.
  7. Sprinkle on the dry gelatin
  8. Make streusal crumbs with the flour, butter and sugar
  9. Sprinkle over apples.
  10. Bake in a preheated 375 F oven about 45 minutes
  11. Serve warm or cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.82 Kcal (1519 kJ)
Calories from fat 134.22 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 43.32mg 14%
Sodium 710.04mg 30%
Potassium 277.48mg 6%
Total Carbs 55g 18%
Sugars 21.1g 84%
Dietary Fiber 5.85g 23%
Protein 4.43g 9%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 175.1 Kcal (733 kJ)
Calories from fat 64.78 Kcal
% Daily Value*
Total Fat 7.2g 23%
Cholesterol 20.9mg 14%
Sodium 342.68mg 30%
Potassium 133.92mg 6%
Total Carbs 26.55g 18%
Sugars 10.18g 84%
Dietary Fiber 2.82g 23%
Protein 2.14g 9%
Vitamin C 3.3mg 11%
Vitamin A 0.1mg 4%
Iron 0.9mg 11%
Calcium 61mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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