Directions:
- Preheat oven to 325°. Place 1/2 cup butter in a 12- x 8- x 2-inch baking dish. Place baking dish in oven, and heat until butter melts. Remove from oven, and set aside.
- Beat eggs in a large bowl; gradually add sugar, beating well. Stir in milk, rice, vanilla, nutmeg, and salt. Pour into baking dish; sprinkle coconut over top. Bake, uncovered, at 325° for 1 hour. Spoon into individual serving bowls; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.33 Kcal (985 kJ) | ||
| Calories from fat | 110.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 62.78mg | 21% | |
| Sodium | 168.8mg | 7% | |
| Potassium | 236.23mg | 5% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.9 Kcal (598 kJ) | ||
| Calories from fat | 67.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 19% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 21% | |
| Sodium | 102.5mg | 7% | |
| Potassium | 143.45mg | 5% | |
| Total Carbs | 15.71g | 9% | |
| Sugars | 9.72g | 64% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 3.85g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 62.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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