Eggnog Recipe

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Eggnog
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Ingredients:

  • 5 eggs
  • 2/3 cup sugar
  • 7 cups whole milk
  • 2 tbsp cornstarch
  • nutmeg , to taste

Directions:

  1. In a 2 quart pot, whisk the eggs until creamy.
  2. Add the sugar and whisk again.
  3. Pour in 4 cups of the milk, whisk again.
  4. Add the corn starch and nutmeg, whisk again.
  5. Cook over medium heat until it just begins to steam and simmer (About 10 minutes).
  6. DO NOT stop whisking.
  7. Remove from heat.
  8. Whisk in remaining milk and vanilla.
  9. Refrigerate for about 6 hours to thicken.
  10. Add more corn starch in step 4 if you prefer a thicker beverage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.45 Kcal (672 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 106.59mg 36%
Sodium 129.52mg 5%
Potassium 373.41mg 8%
Total Carbs 22.93g 8%
Sugars 20.64g 83%
Dietary Fiber 0.02g 0%
Protein 10.01g 20%
Iron 0.6mg 3%
Calcium 277.1mg 28%
Amount Per 100 g
Calories 63.06 Kcal (264 kJ)
Calories from fat 9.73 Kcal
% Daily Value*
Total Fat 1.08g 4%
Cholesterol 41.89mg 36%
Sodium 50.9mg 5%
Potassium 146.75mg 8%
Total Carbs 9.01g 8%
Sugars 8.11g 83%
Dietary Fiber 0.01g 0%
Protein 3.93g 20%
Iron 0.2mg 3%
Calcium 108.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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