Directions:
- Cream butter, adding sorghum slowly until well-blended. Add eggs, one at a time, beating thoroughly. Add bourbon, beating well.
- Combine 2 1/2 cups flour, salt, baking soda, baking powder, cinnamon and nutmeg. Blend with butter mixture.
- Dredge fruits in remaining 1/2 cup flour. Combine fruits with nuts, orange peel and ginger. Stir into other ingredients.
- Generously butter two 9×5-inch loaf pans and line each with a double thickness of well-buttered wax paper. Pour batter into pans.
- Bake at 325 degrees for 1 hour. Reduce heat to 300 degrees and cover pans securely with aluminum foil. Bake 1 hour more. Remove from oven. Remove from pans when cool. Wrap in bourbon-soaked cloth and store in aluminum foil or close-fitting tin box to ripen at least one week.
- Makes 2 cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2159.57 Kcal (9042 kJ) | ||
| Calories from fat | 675.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.07g | 115% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 2955mg | 123% | |
| Potassium | 3684.47mg | 78% | |
| Total Carbs | 389.02g | 130% | |
| Sugars | 112.76g | 451% | |
| Dietary Fiber | 27.86g | 111% | |
| Protein | 27.51g | 55% | |
| Vitamin C | 542.2mg | 904% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 14.3mg | 80% | |
| Calcium | 1648.5mg | 165% | |
| Amount Per 100 g | |||
| Calories | 328.06 Kcal (1374 kJ) | ||
| Calories from fat | 102.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 115% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 63% | |
| Sodium | 448.89mg | 123% | |
| Potassium | 559.71mg | 78% | |
| Total Carbs | 59.1g | 130% | |
| Sugars | 17.13g | 451% | |
| Dietary Fiber | 4.23g | 111% | |
| Protein | 4.18g | 55% | |
| Vitamin C | 82.4mg | 904% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.2mg | 80% | |
| Calcium | 250.4mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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