Prepare all ingredients first. Chop pineapple, apricots and dates into pieces the same size as the Brazil nuts, leave nuts whole, combine fruit and nuts in a large bowl.
Beat eggs in a bowl until thick and creamy, add sugar, essence, rum and softened butter, beat until well combined.
Stir into fruit mixture and add sifted flours.
Spread mixture evenly and firmly into a large loaf pan which has been greased and lined.
Bake at 150°C for about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	906.63 Kcal (3796 kJ)
Calories from fat	493.22 Kcal
		% Daily Value*
Total Fat	54.8g	84%
Cholesterol	86.91mg	29%
Sodium	372.09mg	16%
Potassium	768.86mg	16%
Total Carbs	97.52g	33%
Sugars	70.15g	281%
Dietary Fiber	10.3g	41%
Protein	15.27g	31%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	5%
Iron	2.5mg	14%
Calcium	219.3mg	22%

Amount Per 100 g
Calories	424.55 Kcal (1778 kJ)
Calories from fat	230.96 Kcal
		% Daily Value*
Total Fat	25.66g	84%
Cholesterol	40.7mg	29%
Sodium	174.24mg	16%
Potassium	360.03mg	16%
Total Carbs	45.67g	33%
Sugars	32.85g	281%
Dietary Fiber	4.82g	41%
Protein	7.15g	31%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	1.2mg	14%
Calcium	102.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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