Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish.
- Combine flour, brown sugar, raisins, coconut, wheat germ, wheat bran, cinnamon, baking soda, and salt in a bowl.
- Whisk vegetable oil and eggs together in a separate bowl.
- Stir oil mixture, carrots, and beets into flour mixture until just combined.
- Pour batter into prepared baking dish.
- Bake in preheated oven until center of cake bounces back when touched, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.83 Kcal (1883 kJ) | ||
| Calories from fat | 219.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 51.15mg | 17% | |
| Sodium | 221.66mg | 9% | |
| Potassium | 302.15mg | 6% | |
| Total Carbs | 57.46g | 19% | |
| Sugars | 30.01g | 120% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 380.22 Kcal (1592 kJ) | ||
| Calories from fat | 185.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 38% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 17% | |
| Sodium | 187.36mg | 9% | |
| Potassium | 255.39mg | 6% | |
| Total Carbs | 48.56g | 19% | |
| Sugars | 25.37g | 120% | |
| Dietary Fiber | 2.67g | 13% | |
| Protein | 4.11g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 9% | |
| Calcium | 40.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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