Banana-Coconut Loaf Recipe

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Banana-Coconut Loaf
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Ingredients:

Directions:

  1. Heat oven to 350°F Lightly oil a 9x5-inch loaf pan. or coat it with cooking spray.
  2. In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda and salt. Stir in coconut and set aside.
  3. In another bowl, whisk together bananas, buttermilk and vanilla. Set aside.
  4. In a large bowl, use an electric mixer on high to beat butter until smooth, about 1 minute. Add brown sugar and beat until fluffy, about 2 minutes longer. Beat in egg.
  5. With mixer on low, alternately beat in dry ingredients in three additions and banana mixture in two additions, beating until just combined each time.
  6. Fill loaf pan,and bake in 350F oven for 45-60 minutes or until a skewer inserted in center comes out clean,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.77 Kcal (1561 kJ)
Calories from fat 141.33 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 54.6mg 18%
Sodium 488.28mg 20%
Potassium 372.61mg 8%
Total Carbs 54.91g 18%
Sugars 24.95g 100%
Dietary Fiber 2.62g 10%
Protein 4.59g 9%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 294.17 Kcal (1232 kJ)
Calories from fat 111.53 Kcal
% Daily Value*
Total Fat 12.39g 24%
Cholesterol 43.08mg 18%
Sodium 385.33mg 20%
Potassium 294.05mg 8%
Total Carbs 43.33g 18%
Sugars 19.69g 100%
Dietary Fiber 2.07g 10%
Protein 3.63g 9%
Vitamin C 2.7mg 6%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 77.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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