American Indian Christmas Cake Recipe

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American Indian Christmas Cake
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Ingredients:

Directions:

  1. Combine dry ingredients well. Pour in sweetened condensed milk and
  2. Work through with hands so that dry ingredients are thoroughly
  3. Saturated. Press into spring foam pan. Refrigerate for 2 days. My
  4. Cherokee ancestors used hazelnuts, dates and thick goats milk, then
  5. Wrapped the cake in watertight leaves bound with vine and placed in
  6. Cold running stream for several days. This is delicious and easy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2207.41 Kcal (9242 kJ)
Calories from fat 1183.64 Kcal
% Daily Value*
Total Fat 131.52g 202%
Cholesterol 57.82mg 19%
Sodium 518.12mg 22%
Potassium 1526.03mg 32%
Total Carbs 258.5g 86%
Sugars 95.24g 381%
Dietary Fiber 27.21g 109%
Protein 24.94g 50%
Vitamin C 6.8mg 11%
Iron 11.3mg 63%
Calcium 213.1mg 21%
Amount Per 100 g
Calories 486.75 Kcal (2038 kJ)
Calories from fat 261 Kcal
% Daily Value*
Total Fat 29g 202%
Cholesterol 12.75mg 19%
Sodium 114.25mg 22%
Potassium 336.5mg 32%
Total Carbs 57g 86%
Sugars 21g 381%
Dietary Fiber 6g 109%
Protein 5.5g 50%
Vitamin C 1.5mg 11%
Iron 2.5mg 63%
Calcium 47mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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