Directions:
- Toss raisins with 2 tablespoons flour; set aside. In a large mixing bowl, combine the brown sugar, baking powder, cinnamon, baking soda, salt and remaining flour. Add oil and eggs; beat well. Stir in carrots and reserved raisins.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 325° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a large mixing bowl, beat cream cheese and butter until smooth. Beat in orange juice and vanilla. Gradually add confectioners' sugar; beat until light and fluffy. Spread over cake. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.62 Kcal (1987 kJ) | ||
| Calories from fat | 161.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 19% | |
| Sodium | 264.7mg | 11% | |
| Potassium | 253.82mg | 5% | |
| Total Carbs | 78.24g | 26% | |
| Sugars | 55.49g | 222% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 353.41 Kcal (1480 kJ) | ||
| Calories from fat | 120.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 28% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 19% | |
| Sodium | 197.1mg | 11% | |
| Potassium | 189mg | 5% | |
| Total Carbs | 58.26g | 26% | |
| Sugars | 41.32g | 222% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 2.76g | 7% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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