Ingredients:
- 2 eggs, lightly beaten (recipe suggests usingeggs weighing 70 g each)
- apricot jam , for glazing
Directions:
- Preheat oven to 180°C
- Combine flour the flour, mixed spice,diced apricots, pistachio kernals and the sugar in a large bowl. Add the margarine, eggs, lemon juice and vanilla essence and stir until well combined.
- Spoon the mixture into a greased and lined lamington tin and bake for 30 minutes at 180ºC or until golden brown.
- Whilst still warm, glaze the slice with melted apricot jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.88 Kcal (1758 kJ) | ||
| Calories from fat | 122.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 67.83mg | 23% | |
| Sodium | 211.61mg | 9% | |
| Potassium | 264.1mg | 6% | |
| Total Carbs | 72.72g | 24% | |
| Sugars | 17.95g | 72% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 408.43 Kcal (1710 kJ) | ||
| Calories from fat | 118.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 21% | |
|---|---|---|---|
| Cholesterol | 65.98mg | 23% | |
| Sodium | 205.84mg | 9% | |
| Potassium | 256.9mg | 6% | |
| Total Carbs | 70.74g | 24% | |
| Sugars | 17.47g | 72% | |
| Dietary Fiber | 2.37g | 10% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 45.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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