Oatmeal Cookies With Apricots and Pistachios Recipe

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Oatmeal Cookies With Apricots and Pistachios
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine flour, baking soda, salt, cinnamon and cloves in a medium-size bowl; set aside.
  3. Combine the butter and sugars in a large mixing bowl and beat with an electric mixer on medium speed until well blended.
  4. Add the eggs and vanilla and beat until smooth.
  5. Beat in the flour mixture until just combined and stir in oats, apricots and pistachios.
  6. Cover and leave bowl in the refrigerator for 10 minutes (or up to 6 hours) to let the dough firm up.
  7. Drop the dough by heaping tablespoonfuls onto ungreased baking sheets, leaving about 3 inches between each cookie.
  8. Bake cookies until they're golden around the edges but still soft on top, about 15-17 minutes.
  9. Let them stand on the baking sheet for 5 minutes, then transfer them with a metal spatula to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.64 Kcal (706 kJ)
Calories from fat 63.61 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 17.92mg 6%
Sodium 161.71mg 7%
Potassium 77.3mg 2%
Total Carbs 23.77g 8%
Sugars 8.63g 35%
Dietary Fiber 2.46g 10%
Protein 3.43g 7%
Vitamin C 0.2mg 0%
Iron 1.2mg 6%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 409.28 Kcal (1714 kJ)
Calories from fat 154.38 Kcal
% Daily Value*
Total Fat 17.15g 11%
Cholesterol 43.49mg 6%
Sodium 392.45mg 7%
Potassium 187.61mg 2%
Total Carbs 57.68g 8%
Sugars 20.93g 35%
Dietary Fiber 5.96g 10%
Protein 8.32g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 2.8mg 6%
Calcium 77.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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