Butterfly Cakes Recipe

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Butterfly Cakes
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Ingredients:

Directions:

  1. Line a 2 x 12 hole deep patty pans with paper cases.
  2. Sift dry ingredients into a small bowl of electric mixer.
  3. Add butter, eggs, milk and essence.
  4. Beat on medium speed about 3 minutes or until mixture is smooth and slightly lighter in colour.
  5. Drop 1 1/2 tbsp of mixture into prepared paper cases.
  6. Bake in a moderate oven about 20 minutes or until lightly browned.
  7. Cool in pans.
  8. Using a fine pointed knife, cut circles from tops of cakes about 1 cm from the edge and about 1 1/2cm down into patty cakes.
  9. Cut these in half as they will be your butterfly wings, and put aside.
  10. Place about 1/2 tsp of jam or lemon butter into cavities of cakes.
  11. Top with whipped cream.
  12. Place tops into butterfly wings position.
  13. Dust with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.89 Kcal (1063 kJ)
Calories from fat 107.14 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 38.07mg 13%
Sodium 90.04mg 4%
Potassium 21.54mg 0%
Total Carbs 34.46g 11%
Sugars 12.03g 48%
Dietary Fiber 0.44g 2%
Protein 1.88g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 391.66 Kcal (1640 kJ)
Calories from fat 165.28 Kcal
% Daily Value*
Total Fat 18.36g 18%
Cholesterol 58.72mg 13%
Sodium 138.9mg 4%
Potassium 33.23mg 0%
Total Carbs 53.16g 11%
Sugars 18.55g 48%
Dietary Fiber 0.67g 2%
Protein 2.9g 4%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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