Blueberry Crunch Cake Recipe

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Blueberry Crunch Cake
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Ingredients:

  • 1/2 cup cornmeal
  • 2 tsp cornmeal
  • 2 cups flour
  • 1/2 tsp salt
  • 2/3 cup brown sugar
  • 2 tbsp brown sugar
  • 3/4 cup butter , cut into pieces
  • 1 large egg
  • 1 tbsp lemon juice
  • 2 1/4 cups fresh blueberries
  • 1 lemon , zest of

Directions:

  1. Preheat oven to 350F and spray a 9-10 springform pan with cooking spray.
  2. Place 1/2 cup cornmeal, flour, baking soda, baking powder and 2/3 cup brown sugar in a food processor and pulse for a few seconds until well combined.
  3. Add the lemon zest and butter and pulse until mixture looks like breadcrumbs.
  4. Add the egg and lemon juice and mix just until combined.
  5. Put 2/3 of the mixture in the pan and press lightly to even it in the pan.
  6. Sprinkle with 2 teaspoons cornmeal, the blueberries and the 2 tablespoons brown sugar (in that order).
  7. Crumble the remaining cake mixture evenly over the top and press down lightly.
  8. Bake for 35 minutes or until golden brown and a toothpick comes out clean.
  9. Cool for at least 20 minutes before removing the sides of the cake pan.
  10. Serve warm with whipped cream or ice-cream, best served within 2-3 hours of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.22 Kcal (1789 kJ)
Calories from fat 186.36 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 55.2mg 18%
Sodium 926.21mg 39%
Potassium 196.53mg 4%
Total Carbs 56.8g 19%
Sugars 19.78g 79%
Dietary Fiber 4.62g 18%
Protein 5.53g 11%
Vitamin C 7mg 12%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 317.63 Kcal (1330 kJ)
Calories from fat 138.55 Kcal
% Daily Value*
Total Fat 15.39g 32%
Cholesterol 41.04mg 18%
Sodium 688.63mg 39%
Potassium 146.12mg 4%
Total Carbs 42.23g 19%
Sugars 14.7g 79%
Dietary Fiber 3.44g 18%
Protein 4.11g 11%
Vitamin C 5.2mg 12%
Vitamin A 0.1mg 6%
Iron 1.8mg 14%
Calcium 100.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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