Whipped Sweet Potatoes and Brown Sugar Pecan Bake Recipe

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Whipped Sweet Potatoes and Brown Sugar Pecan Bake
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Ingredients:

Directions:

  1. Set oven to 400 degrees.
  2. Place the sweet potatoes on a cookie sheet and prick all over with a fork.
  3. Bake for about 1 hour or until JUST fork-tender (do not over-bake them!).
  4. Cool slightly and cut in half.
  5. Scoop out the pulp and place in a large bowl (discard the peel).
  6. Add in brown sugar (starting with 1/3 cup) butter, lemon juice, orange peel, cinnamon, allspice, nutmeg and egg yolk.
  7. Using an electric mixer, beat until smooth.
  8. Season with salt and pepper to taste, and adjust the brown sugar and spices to taste.
  9. Add in toasted pecans and mix to combine.
  10. Spread the mixture in a large baking dish.
  11. At this point you can cover and refrigerate up to 1 day before baking.
  12. Bake in a 350 degree oven for about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.53 Kcal (2075 kJ)
Calories from fat 353.18 Kcal
% Daily Value*
Total Fat 39.24g 60%
Cholesterol 35.71mg 12%
Sodium 65.44mg 3%
Potassium 545.02mg 12%
Total Carbs 35.41g 12%
Sugars 14.62g 58%
Dietary Fiber 7.23g 29%
Protein 7.22g 14%
Vitamin C 3.7mg 6%
Vitamin A 1mg 35%
Iron 2.6mg 14%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 297.46 Kcal (1245 kJ)
Calories from fat 212.01 Kcal
% Daily Value*
Total Fat 23.56g 60%
Cholesterol 21.44mg 12%
Sodium 39.28mg 3%
Potassium 327.16mg 12%
Total Carbs 21.26g 12%
Sugars 8.77g 58%
Dietary Fiber 4.34g 29%
Protein 4.33g 14%
Vitamin C 2.2mg 6%
Vitamin A 0.6mg 35%
Iron 1.5mg 14%
Calcium 47.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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