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Applesauce Pumpkin Cupcakes Recipe

Applesauce Pumpkin Cupcakes Recipe

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Ingredients:

Serving

1 (18 oz) package yellow cake mix (the kind
1 cup canned pumpkin
1/2 cup water
1/3 cup applesauce
3 eggs
1 tsp nutmeg
1/2 tsp cinnamon
3 cups powdered sugar
1 (8 oz) package cream cheese, softened
2 tbsp butter
1 tsp vanilla

Directions:

Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended.
Turn mixer on high and beat for 3 more minutes.
Line a muffin pan with 24 paper muffin cups.
Fill each cup about 3/4 full with the cupcake mix.
Cook in preheated 350 degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean.
Allow to cool before removing from pan.
To make the frosting, combine all frosting ingredients in a large bowl and beat until smooth.
Frost cupcakes after they are completely cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1639.49 Kcal (6864 kJ)
Calories from fat	718.25 Kcal
		% Daily Value*
Total Fat	79.81g	123%
Cholesterol	97.21mg	32%
Sodium	1819.52mg	76%
Potassium	3830.47mg	81%
Total Carbs	216.78g	72%
Sugars	132.58g	530%
Dietary Fiber	1.6g	6%
Protein	19.46g	39%
Vitamin C	1.9mg	3%
Vitamin A	0.5mg	15%
Iron	0.9mg	5%
Calcium	153.8mg	15%

Amount Per 100 g
Calories	386.65 Kcal (1619 kJ)
Calories from fat	169.39 Kcal
		% Daily Value*
Total Fat	18.82g	123%
Cholesterol	22.93mg	32%
Sodium	429.11mg	76%
Potassium	903.36mg	81%
Total Carbs	51.12g	72%
Sugars	31.27g	530%
Dietary Fiber	0.38g	6%
Protein	4.59g	39%
Vitamin C	0.5mg	3%
Vitamin A	0.1mg	15%
Iron	0.2mg	5%
Calcium	36.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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