Directions:
- Preheat oven to 350 degrees.
- (If you havent toasted the pecans, now is the perfect time to do it while the oven is preheating. Just spread them in a single layer on a baking sheet and place in the oven for 5-6 minutes or until you can smell them toasting.) Grease and flour a 12 cup bundt pan.
- Mix on low speed for 1 minute the cake mix, pineapple and juice, bananas, water, oil, eggs, vanilla and cinnamon.
- Stop mixer and scrape down, then mix at medium speed for 2 minutes more.
- Stir in by hand the cherries and 1/2 cup nuts.
- Batter will be thick and fruit well blended.
- Pour into bundt pan.
- Bake on middle rack for 50-60 minutes.
- Cake will be golden and spring back when touched.
- Cool in pan for 20 minutes then invert and cool completely.
- Make the cream cheese frosting.
- Mix the cream cheese and butter on low 30 seconds.
- Add the sugar, slowly still at low speed until well blended.
- Add vanilla, increase to medium and beat 1 minute.
- Frost cooled cake and sprinkle with the remaining 1/2 cup pecans.
- Store in the refrigerator up to one week.
- Can be frozen up to 6 months.
- Thaw overnite in the refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.77 Kcal (1435 kJ) | ||
| Calories from fat | 226.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 39% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 18% | |
| Sodium | 209.74mg | 9% | |
| Potassium | 145.03mg | 3% | |
| Total Carbs | 27.67g | 9% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 389.53 Kcal (1631 kJ) | ||
| Calories from fat | 256.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 39% | |
|---|---|---|---|
| Cholesterol | 59.75mg | 18% | |
| Sodium | 238.35mg | 9% | |
| Potassium | 164.82mg | 3% | |
| Total Carbs | 31.45g | 9% | |
| Sugars | 3.15g | 11% | |
| Dietary Fiber | 1.99g | 7% | |
| Protein | 4.96g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 78.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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