Pumpkin Cupcakes (Patrick and Gina Neely) Recipe

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Pumpkin Cupcakes (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. For the pumpkin cupcakes: Preheat the oven to 350 degrees F. Line 1 (12-cup) muffin pan with paper cupcake liners.
  2. In a medium bowl, whisk together the flour, cinnamon, ginger, allspice, nutmeg, baking powder, baking soda and 1/4 teaspoon salt. Set aside.
  3. In a large bowl, add the butter and the sugar. Beat with a hand-held mixer until light and fluffy, 3 to 4 minutes. Add the pumpkin puree and the vanilla extract. Slowly beat in the eggs, one at a time. Incorporate the dry mixture into the wet mixtures together until thoroughly combined.
  4. Using an ice cream scoop, fill each cupcake liner 3/4 of the way full. Bake until the tops turn golden brown and a toothpick inserted in the center of the cupcake comes out clean, about 20 minutes. Remove the cupcakes from the oven to a wire rack and cool completely before frosting .
  5. For the cream cheese frosting: Add the cream cheese, butter, maple syrup, and salt to a large bowl and beat until creamy. Gradually add the powdered sugar until thoroughly combined.
  6. Top the cupcakes with the frosting and chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.68 Kcal (2833 kJ)
Calories from fat 317.2 Kcal
% Daily Value*
Total Fat 35.24g 54%
Cholesterol 58.93mg 20%
Sodium 653.36mg 27%
Potassium 1283.45mg 27%
Total Carbs 84.51g 28%
Sugars 50.7g 203%
Dietary Fiber 0.47g 2%
Protein 7.6g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 434.63 Kcal (1820 kJ)
Calories from fat 203.74 Kcal
% Daily Value*
Total Fat 22.64g 54%
Cholesterol 37.85mg 20%
Sodium 419.65mg 27%
Potassium 824.36mg 27%
Total Carbs 54.28g 28%
Sugars 32.56g 203%
Dietary Fiber 0.3g 2%
Protein 4.88g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 40.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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