Pumpkin Roll Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
2/3 cup pumpkin puree
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 cup powdered sugar
1 (8 oz) package softened cream cheese
1/2 cup softened margarine
1/2 tsp vanilla

Directions:

Beat all Filling ingredients until smooth.
Refrigerate.
In a large bowl beat eggs on high for 3 minutes.
Add sugar, pumpkin and lemon juice.
Add dry ingredients.
Grease a cookie sheet or jelly roll pan, place a sheet of wax paper on top and grease again. Sprinkle with POWERED SUGAR.
Pour in batter, spread it out evenly.
Bake at 350 for 15 minutes.
Let cool slightly, but not too much, you want it still warm so it doesn't crack when you roll it.
Turn out onto a cloth sprinkled with powdered sugar, roll up, short side to short side, and place in freezer for 10 minutes.
Unroll and spread filling evenly. Re-roll and refrigerate or freeze until it has set up.
Prep Time includes refrigeration time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.75 Kcal (2235 kJ)
Calories from fat	253.63 Kcal
		% Daily Value*
Total Fat	28.18g	43%
Cholesterol	52.22mg	17%
Sodium	742.87mg	31%
Potassium	839.92mg	18%
Total Carbs	65.68g	22%
Sugars	38.14g	153%
Dietary Fiber	1.55g	6%
Protein	6.46g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	387.56 Kcal (1623 kJ)
Calories from fat	184.16 Kcal
		% Daily Value*
Total Fat	20.46g	43%
Cholesterol	37.92mg	17%
Sodium	539.41mg	31%
Potassium	609.88mg	18%
Total Carbs	47.69g	22%
Sugars	27.69g	153%
Dietary Fiber	1.13g	6%
Protein	4.69g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	0.8mg	6%
Calcium	68.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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