Applebee's Chardonnay Mushrooms Recipe

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Applebee's Chardonnay Mushrooms
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Ingredients:

Directions:

  1. Clean and quarter mushrooms.
  2. Sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.
  3. Season with salt and pepper.
  4. Turn off heat and immediately pour Chardonnay onto mushrooms.
  5. Add parsley and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.64 Kcal (1020 kJ)
Calories from fat 207.27 Kcal
% Daily Value*
Total Fat 23.03g 35%
Cholesterol 61.01mg 20%
Sodium 303.88mg 13%
Potassium 401.87mg 9%
Total Carbs 4.25g 1%
Sugars 2.47g 10%
Dietary Fiber 1.39g 6%
Protein 3.93g 8%
Vitamin C 3.3mg 6%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 153.96 Kcal (645 kJ)
Calories from fat 130.97 Kcal
% Daily Value*
Total Fat 14.55g 35%
Cholesterol 38.55mg 20%
Sodium 192.02mg 13%
Potassium 253.94mg 9%
Total Carbs 2.69g 1%
Sugars 1.56g 10%
Dietary Fiber 0.88g 6%
Protein 2.48g 8%
Vitamin C 2.1mg 6%
Vitamin A 0.2mg 9%
Iron 0.8mg 7%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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