Baked Garlic Mushrooms Recipe

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Baked Garlic Mushrooms
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  1. Preheat oven to 350. Lightly grease a shallow baking dish large enough to hold mushroom caps in single layer. Remove stalks from mushrooms and set aside. Place mushrooms in dish and dot each with a dot of butter then season with salt and pepper. Cover dish with foil and bake 20 minutes. Place remaining butter in frying pan together with the garlic and heat until sizzling. Reduce heat and add parsley and chopped mushroom stalks and sauté for 5 minutes. Season with salt and pepper. Drizzle butter sauce over mushrooms and sprinkle with remaining parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.87 Kcal (1829 kJ)
Calories from fat 414.61 Kcal
% Daily Value*
Total Fat 46.07g 71%
Cholesterol 121.91mg 41%
Sodium 597.2mg 25%
Potassium 375.71mg 8%
Total Carbs 4.94g 2%
Sugars 1.96g 8%
Dietary Fiber 1.5g 6%
Protein 3.85g 8%
Vitamin C 12.9mg 21%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 269.76 Kcal (1129 kJ)
Calories from fat 256.01 Kcal
% Daily Value*
Total Fat 28.45g 71%
Cholesterol 75.27mg 41%
Sodium 368.76mg 25%
Potassium 231.99mg 8%
Total Carbs 3.05g 2%
Sugars 1.21g 8%
Dietary Fiber 0.92g 6%
Protein 2.38g 8%
Vitamin C 8mg 21%
Vitamin A 0.4mg 19%
Iron 1mg 9%
Calcium 23.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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