Directions:
- In a large skillet, saute shallots and mushroom caps in butter for 2 minutes. Season with salt and pepper.
- Stir in heated cognac, ignite and stir until flame dies; set aside.
- In blender or food processor, process garlic, parsley, rosemary, thyme, basil, turmeric, cumin, coriander, ginger, pepper and cream.
- Add mixture to mushrooms. Put in heavy saucepan and cook over low heat until thick, approximately 3 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.23 Kcal (1043 kJ) | ||
| Calories from fat | 183.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 64.36mg | 21% | |
| Sodium | 19.78mg | 1% | |
| Potassium | 211.42mg | 4% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.97 Kcal (959 kJ) | ||
| Calories from fat | 168.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 31% | |
|---|---|---|---|
| Cholesterol | 59.13mg | 21% | |
| Sodium | 18.17mg | 1% | |
| Potassium | 194.23mg | 4% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 3.32g | 14% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 2.19g | 5% | |
| Vitamin C | 4.7mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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