Turkish Onion Soup/Sogan Corbasi Recipe

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Turkish Onion Soup/Sogan Corbasi
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Ingredients:

Directions:

  1. *Note, update 1 July 2011: I reduced the amount of wine to 1/2 cup from the original 1 cup. A few reviewers mentioned that there was an overpowering wine taste. Test soup with one half cup wine, then add more if you want a more pronounced flavor. Thank you, reviewers! You keep Cookgirl on her toes!
  2. In a medium pot, melt the butter on low-medium heat. Add the garlic, salt and white pepper. Saute just until the the garlic starts to smell-only 45 seconds to 1 minute max.
  3. Whisk in the flour.
  4. Add the onion rings then slowly pour milk in the pot while stirring constantly. Pour in the wine and vegetable broth, stirring slowly. Cook until the onions are tender on low heat, stirring occasionally. *Be careful not to boil the mixture!*.
  5. Immediately ladle into individual bowls. Sprinkle with a light touch of ground cinnamon on each serving.
  6. Garnish with fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.57 Kcal (1099 kJ)
Calories from fat 101.18 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 22.81mg 8%
Sodium 670.45mg 28%
Potassium 381.58mg 8%
Total Carbs 28.43g 9%
Sugars 8.13g 33%
Dietary Fiber 2.88g 12%
Protein 5.93g 12%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 94.42 Kcal (395 kJ)
Calories from fat 36.38 Kcal
% Daily Value*
Total Fat 4.04g 17%
Cholesterol 8.2mg 8%
Sodium 241.08mg 28%
Potassium 137.21mg 8%
Total Carbs 10.22g 9%
Sugars 2.92g 33%
Dietary Fiber 1.03g 12%
Protein 2.13g 12%
Vitamin C 2mg 9%
Iron 0.5mg 8%
Calcium 56.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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