Mushrooms with Garlic Butter Recipe

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Mushrooms with Garlic Butter
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  1. Put oven rack in middle position and preheat oven to 375°F.
  2. Toast bread cubes in a shallow baking pan in oven, stirring once, until golden and crisp, 6 to 8 minutes. Meanwhile, melt butter with garlic, salt, and pepper (on the stove or in a microwave). Put mushrooms in an 8-inch square baking dish and toss with garlic butter.
  3. Bake, stirring occasionally, until mushrooms are soft and juicy, 15 to 20 minutes.
  4. Just before serving, toss mushrooms with parsley and croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.24 Kcal (415 kJ)
Calories from fat 78.04 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 22.9mg 8%
Sodium 297.56mg 12%
Potassium 293.88mg 6%
Total Carbs 3.45g 1%
Sugars 1.74g 7%
Dietary Fiber 0.99g 4%
Protein 2.85g 6%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 98.67 Kcal (413 kJ)
Calories from fat 77.59 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 22.77mg 8%
Sodium 295.85mg 12%
Potassium 292.19mg 6%
Total Carbs 3.43g 1%
Sugars 1.73g 7%
Dietary Fiber 0.98g 4%
Protein 2.84g 6%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free

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