Apple Wedges with Cinnamon Cream Recipe

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Apple Wedges with Cinnamon Cream
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  1. Core the apple and cut it into wedges then toss the apple wedges with lemon juice to keep them from turning brown
  2. Whisk together the sour cream, cream cheese, cinnamon, and sugar substitute. Microwave for 30 seconds.
  3. Place the apple wedges on plates with the cinnamon cream. Dip and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.43 Kcal (1199 kJ)
Calories from fat 8.78 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 21.75mg 7%
Sodium 830.87mg 35%
Potassium 620.9mg 13%
Total Carbs 53.76g 18%
Sugars 23.08g 92%
Dietary Fiber 5.02g 20%
Protein 18.75g 37%
Vitamin C 10.2mg 17%
Iron 0.2mg 1%
Calcium 514.2mg 51%
Amount Per 100 g
Calories 72.13 Kcal (302 kJ)
Calories from fat 2.21 Kcal
% Daily Value*
Total Fat 0.25g 2%
Cholesterol 5.48mg 7%
Sodium 209.24mg 35%
Potassium 156.36mg 13%
Total Carbs 13.54g 18%
Sugars 5.81g 92%
Dietary Fiber 1.26g 20%
Protein 4.72g 37%
Vitamin C 2.6mg 17%
Iron 0.1mg 1%
Calcium 129.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 7

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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