Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread butter or margarine evenly on bottom and sides of a 9-inch pie plate. Press pecans, rounded side down, into butter layer. Pat brown sugar evenly over nuts, then lay one pastry shell over brown sugar layer.
- Place apples in a large bowl and sprinkle with lemon juice.
- In a small bowl combine flour, sugar, cinnamon, nutmeg, and salt. Mix well. Toss mixture with apples, coating thoroughly.
- Spread apples into pie plate. Cover apples with second pastry shell. Crimp edges of pastry and make steam vents in top.
- Bake in preheated oven for 50 minutes. Cool 5 minutes then place serving plate over top of pie; invert pie onto plate. Carefully remove pie pan. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3040.65 Kcal (12731 kJ) | ||
| Calories from fat | 1416.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.4g | 242% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 655.87mg | 27% | |
| Potassium | 2181.81mg | 46% | |
| Total Carbs | 426.28g | 142% | |
| Sugars | 296.56g | 1186% | |
| Dietary Fiber | 36.44g | 146% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 65.3mg | 109% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.2mg | 40% | |
| Calcium | 293.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 176.81 Kcal (740 kJ) | ||
| Calories from fat | 82.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 242% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 41% | |
| Sodium | 38.14mg | 27% | |
| Potassium | 126.87mg | 46% | |
| Total Carbs | 24.79g | 142% | |
| Sugars | 17.24g | 1186% | |
| Dietary Fiber | 2.12g | 146% | |
| Protein | 1.05g | 36% | |
| Vitamin C | 3.8mg | 109% | |
| Iron | 0.4mg | 40% | |
| Calcium | 17.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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