Directions:
- PREHEAT oven to 375° F.
- COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well. Stir in nuts and morsels. Pour into pie shell.
- BAKE for 45 to 50 minutes or until edge is set but center still moves slightly. Cool on wire rack for 2 hours. Serve immediately or cover and refrigerate.
- Yields 8 to 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.44 Kcal (1915 kJ) | ||
| Calories from fat | 258.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 100.59mg | 34% | |
| Sodium | 315.44mg | 13% | |
| Potassium | 143.13mg | 3% | |
| Total Carbs | 46.76g | 16% | |
| Sugars | 31.34g | 125% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345.35 Kcal (1446 kJ) | ||
| Calories from fat | 194.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 44% | |
|---|---|---|---|
| Cholesterol | 75.94mg | 34% | |
| Sodium | 238.15mg | 13% | |
| Potassium | 108.06mg | 3% | |
| Total Carbs | 35.31g | 16% | |
| Sugars | 23.66g | 125% | |
| Dietary Fiber | 1.62g | 9% | |
| Protein | 4.92g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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