Directions:
- In a small bowl, whisk the eggs, corn syrup, brown sugar, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into pastry shell. Cover edges with foil.
- Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.11 Kcal (2395 kJ) | ||
| Calories from fat | 314.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 54% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 243.97mg | 10% | |
| Potassium | 182.44mg | 4% | |
| Total Carbs | 65.2g | 22% | |
| Sugars | 49.25g | 197% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 414.74 Kcal (1736 kJ) | ||
| Calories from fat | 228.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 54% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 23% | |
| Sodium | 176.86mg | 10% | |
| Potassium | 132.26mg | 4% | |
| Total Carbs | 47.26g | 22% | |
| Sugars | 35.71g | 197% | |
| Dietary Fiber | 2.59g | 14% | |
| Protein | 4.9g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 13% | |
| Calcium | 36.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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