Apple Salad with Maple-Mustard Vinaigrette Recipe

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Apple Salad with Maple-Mustard Vinaigrette
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  1. In a large bowl, combine the salad greens, apples, onion and walnuts. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat. Yield: 16 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.48 Kcal (199 kJ)
Calories from fat 30.12 Kcal
% Daily Value*
Total Fat 3.35g 5%
Sodium 59.18mg 2%
Potassium 45.94mg 1%
Total Carbs 3.97g 1%
Sugars 3.36g 13%
Dietary Fiber 0.33g 1%
Protein 0.78g 2%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 253.24 Kcal (1060 kJ)
Calories from fat 160.63 Kcal
% Daily Value*
Total Fat 17.85g 5%
Sodium 315.6mg 2%
Potassium 244.99mg 1%
Total Carbs 21.15g 1%
Sugars 17.93g 13%
Dietary Fiber 1.75g 1%
Protein 4.14g 2%
Vitamin C 19.7mg 6%
Iron 0.8mg 1%
Calcium 38.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • cholesterol free

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