Christmas Salad Recipe

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Christmas Salad
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  1. In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Chill until ready to serve.
  2. In a large salad bowl, combine the greens, red pepper and water chestnuts if desired. Sprinkle with cheese if desired. Serve with cranberry vinaigrette. Yield: 12 servings (1 cup vinaigrette).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.65 Kcal (652 kJ)
Calories from fat 126.15 Kcal
% Daily Value*
Total Fat 14.02g 22%
Sodium 105.63mg 4%
Potassium 28.52mg 1%
Total Carbs 7.66g 3%
Sugars 6.24g 25%
Dietary Fiber 0.27g 1%
Protein 0.14g 0%
Vitamin C 13.8mg 23%
Calcium 4mg 0%
Amount Per 100 g
Calories 360.65 Kcal (1510 kJ)
Calories from fat 292.3 Kcal
% Daily Value*
Total Fat 32.48g 22%
Sodium 244.76mg 4%
Potassium 66.08mg 1%
Total Carbs 17.75g 3%
Sugars 14.46g 25%
Dietary Fiber 0.63g 1%
Protein 0.32g 0%
Vitamin C 32mg 23%
Iron 0.1mg 0%
Calcium 9.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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