Apple Salad For Diabetics Recipe

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Apple Salad For Diabetics
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Ingredients:

Directions:

  1. In bowl combine apples, celery, raisins and walnuts.
  2. In another bowl combine yogurt, sugar substitute and cinnamon until blended.
  3. Pour over apple mixture then toss to coat.
  4. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.25 Kcal (332 kJ)
Calories from fat 25.34 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 1.99mg 1%
Sodium 14.6mg 1%
Potassium 156.38mg 3%
Total Carbs 13.31g 4%
Sugars 6.37g 25%
Dietary Fiber 1.84g 7%
Protein 1.6g 3%
Vitamin C 3.4mg 6%
Iron 0.3mg 2%
Calcium 31mg 3%
Amount Per 100 g
Calories 94.75 Kcal (397 kJ)
Calories from fat 30.3 Kcal
% Daily Value*
Total Fat 3.37g 4%
Cholesterol 2.38mg 1%
Sodium 17.45mg 1%
Potassium 186.95mg 3%
Total Carbs 15.92g 4%
Sugars 7.62g 25%
Dietary Fiber 2.2g 7%
Protein 1.92g 3%
Vitamin C 4mg 6%
Iron 0.3mg 2%
Calcium 37.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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