Directions:
- Set dough on lightly floured surface and roll into a large round about 1/8 in. thick. Transfer to a parchment-lined baking sheet and chill until ready to fill.
- Preheat oven to 375° with a rack on bottom rung. Lay pumpkin slices on a greased baking sheet. Roast, turning once, until tender when pierced, about 10 minutes.
- Mix apples, spices, salt, flour, both sugars, and bourbon until evenly coated. Add pumpkin and toss just to combine.
- Pour apple filling into center of dough, leaving a 1 1/2-in. border. Fold edges over fruit, allowing dough to pleat as you go. Dip a pastry brush in water and brush folded edges of dough. Sprinkle edges with coarse sugar.
- Bake galette until browned and bubbling, about 1 1/4 hours. Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22363.31 Kcal (93631 kJ) | ||
| Calories from fat | 10302.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1144.74g | 1761% | |
|---|---|---|---|
| Cholesterol | 1547.85mg | 516% | |
| Sodium | 17903.97mg | 746% | |
| Potassium | 896.92mg | 19% | |
| Total Carbs | 3439.11g | 1146% | |
| Sugars | 2334.32g | 9337% | |
| Dietary Fiber | 19.62g | 78% | |
| Protein | 154.93g | 310% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 54.1mg | 300% | |
| Calcium | 1296.1mg | 130% | |
| Amount Per 100 g | |||
| Calories | 1299.17 Kcal (5439 kJ) | ||
| Calories from fat | 598.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.5g | 1761% | |
|---|---|---|---|
| Cholesterol | 89.92mg | 516% | |
| Sodium | 1040.11mg | 746% | |
| Potassium | 52.11mg | 19% | |
| Total Carbs | 199.79g | 1146% | |
| Sugars | 135.61g | 9337% | |
| Dietary Fiber | 1.14g | 78% | |
| Protein | 9g | 310% | |
| Vitamin C | 2mg | 57% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 3.1mg | 300% | |
| Calcium | 75.3mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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