Apple Galette With Puff Pastry Recipe

Posted by
Rate It!
Apple Galette With Puff Pastry
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Thaw 1 sheet of puff pastry, about 30-40 minutes. Once thawed, unfold. If it cracks, press the seams together with wet fingers.
  3. Place on a baking sheet lined with parchment paper. *a four sided baking sheet works best in case of drips.
  4. Halve apples, core>with melon-baller, peel apples. Slice into thin half moons. Place into a bowl. NOTE: *It is important to slice them thin or the pastry sheet will be done before the apple bake tender.
  5. Combine sugar and spices. Pour over the apples and toss to coat.
  6. You will make 3 rows of apples, leaving almost an inch of pastry exposed, all the way around.
  7. Overlap the apple slices one on top the other covering the apple by 2/3 because the apples will shrink while baking. Dot apple slices with butter.
  8. Make egg wash (mix egg and water together) and brush over the exposed pastry crust.
  9. Bake for about 15 minutes. Rotate once during baking. If the crust is puffed up and golden brown and apples tender, it's done.
  10. Meanwhile - In a glass bowl add the calvados to the apricot preserve. Warm in the microwave for 20-30 seconds and stir. Warm a bit longer if necessary to thin.
  11. While the galette still hot, brush with apricot & calvados mixture.
  12. Serve warm with a small scoop of vanilla ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.38 Kcal (370 kJ)
Calories from fat 36.58 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 20.18mg 7%
Sodium 23.42mg 1%
Potassium 8.46mg 0%
Total Carbs 12.1g 4%
Sugars 9.23g 37%
Dietary Fiber 0.13g 1%
Protein 1.33g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 407.96 Kcal (1708 kJ)
Calories from fat 168.86 Kcal
% Daily Value*
Total Fat 18.76g 6%
Cholesterol 93.15mg 7%
Sodium 108.12mg 1%
Potassium 39.06mg 0%
Total Carbs 55.86g 4%
Sugars 42.6g 37%
Dietary Fiber 0.59g 1%
Protein 6.13g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 1%
Iron 1.2mg 1%
Calcium 29.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top