Oatmeal Pumpkin Cookies Recipe

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Oatmeal Pumpkin Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F Combine the flour, oats, baking soda, cinnamon and salt; set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla then stir in the pumpkin puree. Gradually stir in the dry ingredients until well blended. Mix in raisins. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.79 Kcal (451 kJ)
Calories from fat 38.47 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 17.92mg 6%
Sodium 57.5mg 2%
Potassium 76.51mg 2%
Total Carbs 17.07g 6%
Sugars 6.92g 28%
Dietary Fiber 0.79g 3%
Protein 1.2g 2%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 298.12 Kcal (1248 kJ)
Calories from fat 106.4 Kcal
% Daily Value*
Total Fat 11.82g 7%
Cholesterol 49.56mg 6%
Sodium 159.04mg 2%
Potassium 211.6mg 2%
Total Carbs 47.2g 6%
Sugars 19.14g 28%
Dietary Fiber 2.18g 3%
Protein 3.31g 2%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 2%
Calcium 28.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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