Toffee Apple Pie Recipe

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Toffee Apple Pie
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Ingredients:

Directions:

  1. Set oven to 375 degrees.
  2. Set oven rack to bottom position.
  3. In a bowl, combine the first eight ingredients.
  4. Spoon into pie shell.
  5. FOR TOPPING: Combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs.
  6. Add nuts and chopped Heath candy bar.
  7. Sprinkle over the pie.
  8. Bake for 30-35 mins (lowest oven rack), or until the topping is browned, and apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.93 Kcal (1892 kJ)
Calories from fat 172.56 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 13.47mg 4%
Sodium 287.59mg 12%
Potassium 256.98mg 5%
Total Carbs 69.78g 23%
Sugars 44.37g 177%
Dietary Fiber 4.99g 20%
Protein 3.32g 7%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 64mg 6%
Amount Per 100 g
Calories 198.08 Kcal (829 kJ)
Calories from fat 75.63 Kcal
% Daily Value*
Total Fat 8.4g 29%
Cholesterol 5.9mg 4%
Sodium 126.05mg 12%
Potassium 112.64mg 5%
Total Carbs 30.58g 23%
Sugars 19.45g 177%
Dietary Fiber 2.19g 20%
Protein 1.46g 7%
Vitamin C 3.3mg 13%
Iron 0.7mg 9%
Calcium 28mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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