Apple Crisp Cheesecake Recipe

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Apple Crisp Cheesecake
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  1. Mix graham cracker crumbs, sugar, and butter until well blended. Press evenly onto bottom of a 9-inch springform pan.
  2. Prepare no-bake cheesecake mix per package directions. DO NOT OVER BEAT! Gently stir in apples. Spoon filling evenly over crusts. Refrigerate 2 hours.
  3. Mix wafer crumbs, butter and cimmanon until crumbly. Sprinkle evenly over cheese cake. Drizzle with caramel sauce.
  4. NOTE: Cook time is refrigeration time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.87 Kcal (3248 kJ)
Calories from fat 367.63 Kcal
% Daily Value*
Total Fat 40.85g 63%
Cholesterol 119.22mg 40%
Sodium 335.63mg 14%
Potassium 509.26mg 11%
Total Carbs 95.35g 32%
Sugars 68.92g 276%
Dietary Fiber 5.68g 23%
Protein 8.69g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 292.5mg 29%
Amount Per 100 g
Calories 153.68 Kcal (643 kJ)
Calories from fat 72.82 Kcal
% Daily Value*
Total Fat 8.09g 63%
Cholesterol 23.61mg 40%
Sodium 66.48mg 14%
Potassium 100.87mg 11%
Total Carbs 18.89g 32%
Sugars 13.65g 276%
Dietary Fiber 1.13g 23%
Protein 1.72g 17%
Vitamin A 0.1mg 9%
Iron 0.2mg 5%
Calcium 57.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
  • 21

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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